Groundnut chikki is a type of Indian sweet that is made with peanuts, jaggery (a type of unrefined cane sugar), and ghee (clarified butter). It is a popular snack in India and is often enjoyed during festivals and special occasions. To make groundnut chikki, the peanuts are roasted and then ground into a paste. The paste is mixed with melted jaggery and ghee, and then formed into small, flat discs or squares.It is a tasty and satisfying snack is high in protein and nutrients.
