Jaggery is a type of unrefined cane sugar that is commonly used in South Asian and Southeast Asian cuisine. It is made by boiling the juice of sugar cane or date palms until it thickens and crystallizes. Jaggery has a distinct, caramel-like flavor and is often used as a natural sweetener in dishes such as chutneys, sweets, and beverages. In addition to being a sweetener, jaggery is also believed to have a number of health benefits, including aiding in digestion and helping to purify the blood.
