Mapillai Samba Rice is also known as “bridegroom’s rice,” is a variety of rice that is grown in the Thanjavur district of Tamil Nadu, India. It is known for its long, slender grains and aromatic flavor, and is often used in traditional South Indian dishes such as biryani and kichdi. Mapillai samba rice is also believed to have medicinal properties and is thought to be helpful in reducing cholesterol levels and aiding in digestion.
