Kodo Millet (Paspalum scrobiculatum) is a type of millet that is native to India and is grown for its edible grain.Kodo millet is a good source of essential nutrients, including protein, fiber, and minerals such as iron and calcium. It is also high in antioxidants and has a low glycemic index, making it a suitable choice for people with diabetes or those looking to manage their blood sugar levels.
