Black Kavuni Rice is a type of heirloom rice that is grown in the Thanjavur district of Tamil Nadu, India. It is known for its deep black color and nutty, aromatic flavor, and is often used in traditional South Indian dishes such as biryani and pulao. Black Kavuni rice is rich in antioxidants and is believed to have a number of health benefits, including the ability to lower cholesterol levels and improve digestion. It is also a popular choice for making rice flour, which is used in the preparation of various traditional dishes and snacks.
